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Free meals, long gone, are returning to some airlines.

More than a decade ago, carriers ceased to offer it on domestic routes, along with other conveniences that once made flying an adventurous rather than an enduring test. A number of airline companies have started to add free breakfasts, lunches or dinners to some of their U.S. departures in order to continue their development out of difficult business conditions.

In 2001 Delta stopped free catering for reasons of costs, as most large carriers did at the onset. In March Delta began to offer free mealtimes in the master cabins of some of its services in 12 domestic destinations. Raleigh-Durham, N.C., could indicate a further extension of free meal services to include short haulage.

Of course, the companies tried to duplicate what clients would select themselves, "if they weren't at 35,000 feet," said Mrs. Bauer. In May, American Airlines launched free major inflight catering for passengers traveling between Los Angeles or San Francisco and Kennedy International Airport in New York. According to the season, clients are served a continent style buffet style buffet breakfasts or beach sandwiches, crisps and desserts.

Jonathan Guerin, an air carrier spokesperson, said United does not intend to provide free food, but started last year to offer a free lunch to passengers in the Economy classes on domestic and lateamericans. Carriers are particularly attentive to the convenience they offer on the route favoured by corporate travellers, as they face tough rivalry for these highly paid clients, Mr Leff said.

"Experiences on the plane are important and will affect your decisions about your next flights," he said. Expedia, as an alliance member, researches the best way to inform the customer about the new free meal service. Expedia's air travel results currently indicate whether air travel offers groceries for sale or whether free meal times are available.

Sites such as SeatGuru and Routehappy can also help clients find out if their Wi-Fi travel includes Wi-Fi, mealtimes or other comforts. In spite of some well-known breakdowns, such as when a US plane towed a US plane away from the airport, the level of airline customer loyalty has increased. This is the result of the American Customeratisfaction Index's yearly survey, which provides information on consumers' level of customer service and product fulfillment in 43 industry sectors.

According to the Scoreboard, low fares have been an important element, but carriers have improved in a number of areas. They' re raising their free in-flight products such as Wi-Fi, entertainments and outlet stores, send notifications to inform passengers of delay, streamline the check-in procedure via telephone apps or kiosks and lose fewer pockets.

Nevertheless, "compared to other consumer activity, aviation does not produce much customer satisfaction," according to the survey, which identifies seating as the main residual issue. It is not surprising that consumers have responded positively to the processing of foods. In addition to the free of charge maintenance option and the emphasis on the cabin crew's ability to provide assistance, Ms. Bauer of Delta said, "we have seen a significant increase in a number of key performance indicators, particularly our Net Promoter Score," i.e. the readiness of clients to refer a company's product or business to another.

Free eating seems to be an exceptional occurrence in an area that often seems to have an "I too" stance. "We know for short-haul London to Europe travel that for those who book a cheap ticket, costs and comfort are the most important factors, while food is not important," said Caroline Niven, British Airlines VP of Communication.

As Alaska Airlines said, it did not intend to offer free meal times on air travel with Alaska Airlines or its recently purchased airline Virgin America. These focus on timely evaluations, successful client services and miles offers. "Alaska Airlines has a success story that our clients like," said a spokesperson, Ann Johnson, referring to the fact that over the past 10 years Alaska Airlines has achieved the highest rank among the major airlines in the United States in terms of client experience, according to research company J.D. Power.

Mrs Bauer of Delta said that a free lunch alone could not alter a customer's opinion. However, she said she was hoping that a client facing two trips, with a set of conveniences and services, could select the one operated by Delta, even if it cost a little more. A previous release of this paper incorrectly indicated the number of stores where Delta Airlines offers free food.

She' s selling the dishes in 12 marketplaces, not the 10th with the headline: Complimentary food returns to the coach.

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