Hot Dish 2

29 of 5 stars. 210 made it 137 reviews 12 photos.

#2 hot food: cross-country hob

Journey through the USA to broaden your gastronomic repertory and learn the flavours of each area. Head to the Big Apple and see your cheese cake stack up against the best in New York, make it the best chilli in Dallas just off the Rio Grande and race against the country's top cooks in the Gourmet Grand Prix!

Improve your Gourmet Grand Prix recipe. Cooking is even more enjoyable when you are playing the genuine Hot Dish.

Warm food 2

Journey in Hot Dish 2 through the good old USA. Masters the tastes of each of the regions to amaze your reviewers with the width and profundity of your ingenuity! Bets are higher than ever when you play the country's top cooks at the Gourmet Grande Prix. Show off your skill against cooks who specialise in everything from shoots and dumplings in So Cal to steak cheeses in Plelly and goumbo in New Orleans.

With more places, more food and angrier clicks, this Hot Dish installment is an unforgettable one!

Potato Pancakes Tot Hot Dish II Recipe

You want, put greens over the burger and jump over the bulb ring if you want." Prepare in a large pan veal with onions, sea salt sauce and black pepper; let drip off and brush on the bottom of a 9x13 cm casserole dish. In a saucepan, stir in the potato rösti, champignon crème and whipped egg white sauce and cover with the sauce.

If used, cover with bulb ring. Preheat baking in a pre-heated baking oven for 1 hours. Together with everything that was required here, I added a can of chemdar and a teaspoon of powdered garlic. What a great idea. Me also mix in 1 Cup chopped Chiddar Chiiddar Ch..... and the burger on the floor was burned.

Well, I suppose I should have looked into it before the lesson ended. Together with everything that was required here, I added a can of chemdar and a teaspoon of powdered garlic. What a great idea. Me also mix in 1 cup chopped Chiddar Chiiddar Chiddar ch..... While I was tanning, I spiced the veal and the onion with powdered garlic, added tattered sweet pepper and crushed kidney flesh and baby greens, used Gesundheity Request broth to lower them.....

It' a nice recipes, but as soon as I have milled the burger (with bulb and garlic), I put in the broth - almost every "cream" works - 2 tins. I' ll throw in a few cup of shuffled vegetables, too..... This is a great all-round dish! Then I added a can of pea, a can of maize and a can of mushroom to the broth before I poured it over the peckers.

I' m from Minnesota and this is a very good dish from Minnesota. and the burger on the floor was burned. Well, I suppose I should have looked into it before the lesson ended. Saw this court in the paper for an ad for Durkee Onion. Mix 1/2 bowl Chiddar cheeses with the broth.

I' ve added cheddar cheeses to the gravy mixture.