Happy Bird

Enjoy the difference!

Juicy stripes of hen. Barbecued or roasted with a gravy of your choise. Juicy stripes of hen. Barbecued or roasted with a gravy of your choise. Dunkler Fleischhimmel - our big roasted bone. Two of our big roasted feet and our tasty paddy. Turn black! Roman salad, babyspinach, arugula, green cabbage, paprika, spring onions with our own lightweight, aromaticressing.

Superb lettuce with slightly barbecued helloumi stripes. Superb lettuce with roasted tongues of broiled eggs. Kale, borlotti-bean, cucumbers, broken coli, tomato cherries, onions, calamata olive with our own extrafoodressing. Superb bean lettuce with slightly barbecued helloumi stripes. Great bean lettuce with barbecued tongues of broiled eggs. Lettuce + 3 tender.

Superb lettuce with roasted tongues of broiled eggs.

The Happy Bird starts in Bristol

Batty and his Liz spouse, former lawyers themselves, are hoping to turn Happy Bird into a restaurant network that will open more Bristol and other southwestern towns in the near future. Mr Chris Moore, former CEO of Domino's Pizza UK and Ireland and shareholder in a number of UK and Irish grocery companies, is non-executive director.

Guests can select from deboned or deboned, bare or butter milk chickens and a choice of seven home-made gravies and "healthy" side dishes. Batty has worked for the past 16 years in senior positions in the hotel and restaurant, recreational retailing, quick foods and clothing retailing sectors since retiring from his London based personal experience.

The Happy Bird will be one of several ethical roast cockerel stores founded in recent years. After two years of trade, Hen has no longer shut down its first site in Brighton, its London site or Tottenham's Chickentown.